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Never Miss A Moment Of Thought For Food Radio
Our podcasts bring you the very best from our airwaves – featuring full episodes of our shows, in-depth interviews with incredible guests, and deep dives into the food topics that have everyone talking. Whether you’re commuting, cooking, or just taking a moment to listen, we’ve packaged up all the passion, insight, and debate you love from the radio into on-demand content you can enjoy anytime, anywhere.
What You’ll Find Here
• Full recordings of every radio show, so you can catch up if you missed the live broadcast
• Extended interviews with our guests – going beyond what we have time for on air
• Themed series exploring key food issues from farm to fork
• Controversial debates, practical cooking guides, nutrition insights, and everything in between
Food For Thought Radio
Mondays – 2026
With Paul as host, and guest speaker Mark, talking about the contractual side of development in the farming industry
Guests - Food For Thought Radio
Mondays – 2026
Guest speaker on Food for Thought radio – Dave Burns told us his opinion on the 2030 agenda and what needs to be changed